Wake up to a morning sunrise
Earth is turning on its core
Robins pick around the garden
Look for bugs and treats and raw things
Flower trees seem glad to see me
Feeling rested and restored
Stretching aches and sleep away
Getting ready for the day
From downstairs the sound of parents
Readying our family meal
Bacon shouting its loud presence
Sizzles, cracks, pops and peals,
From the oven warm and toasty
Atoms forming crumb and cozy
Rounded pats of pure delight
Breaking open, steam and light
We sit down and sun pours through
Misting leaves of green and blue
Gather here this Sunday morning
Who knows what the week will bring
But biscuits, food and family
Are surely here worth honoring.
- Preheat oven to 450 degrees Fahrenheit.
- Mix dry ingredients (first 5), then cut in cold lard/fat with a pastry cutter until mixture reaches a dry, pea-sized crumble consistency.
- Add milk and ACV and gently pat/mix together until everything adheres (don't overmix). Roll out on parchment paper and cut out biscuit shapes.
- Bake at 450 for 15 minutes, then turn down to 350 and bake for 6-8 more minutes
Delicious with melted cauliflower cheese. Just pop ’em under the broiler for a couple minutes for some deliciously cheesy biscuits!
These also make a great ‘to-go’ snack, or a bangin’ breakfast sandwich. Ham & avocado, ham & cauliflower cheese, BLT, & any variety of fillings work.