Korean Beef Patty Lettuce Wraps (paleo, AIP)
Recipe type: Dinner, main/entree or appetizer
Cuisine: Korean-ish
Prep time: 
Cook time: 
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Serves: 20 patties
Think Korean flavors pan-fried and served in a refreshing crisp lettuce cup. Good for parties, dinner, or a late-night snack!
  1. Precook cabbage, garlic, onion, mushrooms, and ginger in a stovetop pan in 1 tb oil until cabbage and other ingredients have softened. Let cool, then add to ground beef. Mix well with a fork. Add sea salt/aminos and another 1 tb of oil.
  2. Form patties with your hands (~2 tb of filling) and dip both sides in the tapioca/arrowroot starch to coat.
  3. Fry in oiled non-stick/cast iron pan at medium heat on stovetop, ~ 4-5 minutes per side until cooked through (but not overdone). Eat with lettuce or napa cabbage wraps or on their own! (A paleo but non-AIP version can also be dipped in egg before cooking...also delicious!)
Recipe by Flash Fiction Kitchen at https://www.flashfictionkitchen.com/korean-beef-patties-paleo-aip/