Blueberry 'Cheese'cake Tart (paleo, AIP, vegan/dairy-free)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10 mini tarts, 3-4 medium ones, or 1 large tart
These tarts are fun & handy party pleasers, lightly sweetened, with a delicate lemony-blueberry flavor. The glaze is optional but provides a nice sheen (thanks for the tip, Great British Bakeoff! ;) ).
  1. For AIP crust: preheat oven to 350 degrees Fahrenheit. Mix crust ingredients and press into molds. Bake for 10-15 minutes until browned.
  2. For Paleo crust: mix ingredients in a food processor and press into molds.
  3. Blend cheesecake ingredients together using a food processor or blender. Season to taste.
  4. Pour filling into crusts and refrigerate overnight to set.
  5. Decorate the top with blueberries.
  6. To make the glaze, mix arrowroot starch with honey, lemon juice, and water, and heat gently over stove top until the mixture thickens. Brush over top of tart surface and berries. Garnish with mint.
Recipe by Flash Fiction Kitchen at