Holiday Mince Pies (Paleo, AIP, Vegan)
Recipe type: Dessert, treat
Cuisine: Paleo, AIP, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 15 mini pies
Delicious mince pies for the holidays (or winter, or whenever ;), a healthy-but-still-tasty take on a classic!
  1. Saute the apples, persimmons, & cranberries in the coconut oil/ghee until cooked down; add other mince filling ingredients, reserving the liquor/extracts until the end
  2. Cook for about 20-30 minutes, until filling has darkened and cooked down (add water if needed to prevent from sticking); add extracts, and rum if desired; taste and adjust as needed
  3. Mix crust ingredients together, add water until ball of dough forms (should stick together but shouldn't be sticky)
  4. Roll out dough on a (tapioca) floured or parchment-lined surface; cut out circles shapes for pie bottoms and any other shapes as desired for top.
  5. Form mini crusts in a muffin tin, add about 1 tb of mince filling, and cover with crust topping
  6. Bake at 350 degrees Fahrenreit for 20-30 minutes, or until crust has browned slightly and mince filling bubbles.
  7. Eat with [dairy-free] vanilla ice cream if you like ;)
Recipe by Flash Fiction Kitchen at