Kabocha Squash Biscuits (Paleo, AIP, Vegan)
Recipe type: autoimmune paleo, vegan/vegetarian
Cuisine: side dish, savory treat
Prep time: 
Cook time: 
Total time: 
Serves: 12 biscuits
  1. Mix ingredients together using a pastry cutter or fork, adding the ACV at the end (final mixture should adhere and not be crumbly but also not sticky).
  2. Roll out and cut biscuit shapes (or just shape free form) onto parchment-lined baking tray.
  3. Bake at 375 degrees Fahrenheit for 30-35 minutes or until biscuits are browned, and firm in the middle.
  4. Sprinkle with rosemary and enjoy!
Recipe by Flash Fiction Kitchen at https://www.flashfictionkitchen.com/kabocha-squash-biscuits/