Autumn Pumpkin Cheesecake
Recipe type: Dessert, snack, treat
Cuisine: Paleo, Autoimmune Protocol (AIP), Vegan
Prep time: 
Total time: 
Serves: 1 full pie
  1. Make crust according to instructions.
  2. Blend cheesecake filling ingredients all together, adding gelatin last. Pour onto set crust and refrigerate for at least four hours.
  3. Mix pumpkin filling ingredients together, adding gelatin last, and then pour on top of hardened crust + cheesecake filling and refrigerate overnight to set.
Recipe by Flash Fiction Kitchen at