Chocolate-Dipped Macaroons
Author: 
Recipe type: paleo, AIP, vegan
Prep time: 
Cook time: 
Total time: 
Serves: 20
 
Ingredients
Instructions
  1. Mix the ingredients together in the order listed (add water at the end as needed to make mixture adhere).
  2. Form into semi-circles on parchment paper and bake at 325 until coconut begins to brown.
  3. Melt one bar of dark chocolate or half a cup of carob chips (for AIP) in a double boiler or microwave and dip macaroons once they've cooled.
Recipe by Flash Fiction Kitchen at https://www.flashfictionkitchen.com/hoppys-chocolate-dipped-igloos/