Purple Okinawan Sweet Potato Haupia Pie
Author: 
Recipe type: Paleo, AIP, Vegan
Cuisine: Dessert, snack, treat
Prep time: 
Cook time: 
Total time: 
Serves: 12 mini-pies
 
Ingredients
Instructions
  1. Mix crust and pat firmly into silicone molds.
  2. For sweet potato layer, bloom gelatin in cold water. Mix and blend all other ingredients together. Add hot water to bloomed gelatin, and incorporate into sweet potato mixture.
  3. Pour on top of crusts and bake for 30-40 minutes at 325 degrees Fahrenheit (until set). Allow to cool.
  4. While pies are baking, make haupia layer by mixing all the haupia ingredients together in a saucepan and heating on low heat until everything is incorporated and mixture begins to thicken (whisk gently and continually). Once mixture has thickened, pour onto cooled tarts and stick in fridge.
  5. After about an hour or so, haupia should have solidified and tarts are ready to eat. :)
Recipe by Flash Fiction Kitchen at https://www.flashfictionkitchen.com/purple-sweet-potato-haupia-pie/