The Cheesiest Cheese Dip That's Not Made of Cheese (paleo, AIP)
Recipe type: Paleo, Autoimmune Protocol (& Vegan) modifiable
Cuisine: Alternative Dairy-Free Cheeses
Prep time: 
Cook time: 
Total time: 
Serves: 4
This is a fairly flexible, modifiable alt-cheese that can be customized to taste based on what you have on hand. The base is boiled cassava which gives it the stretchy texture, and everything else basically goes to seasoning/color to make it actually taste/look like real cheese. It will solidify in the fridge into more of a cutting cheese but can be melted or heated up again for dip.
  1. Add all of the ingredients except for the cassava to a mixing bowl while cassava is boiling.
  2. Drain cassava and add to mixture.
  3. Blend everything together using a stick/immersion blender.
  4. Adjust seasoning as needed/desired.
  5. Serve with crackers, chips, or just eat plain!
Recipe by Flash Fiction Kitchen at