Herb & Garlic Crackers (paleo, AIP)
Recipe type: Paleo, Autoimmune Protocol
Cuisine: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 40 crackers
Not gonna lie, these crackers, especially when combined with my cauliflower cheese make me one happy camper. Lard makes for a lovely light texture and crunch (enhanced by the tigernut), but feel free to sub out for other options. These are also easily dippable or spreadable with guac, almond butter, jam, etc. etc. If you're anything like me, they will disappear in one sitting, so feel free to double the recipe. ;)
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix first 5 ingredients together.
  3. Cut in lard using a pastry cutter until you have small pea-sized chunks of mixture.
  4. Add water in tablespoons until dough comes together and you can form it into a flat disc. You can optionally refrigerate to chill for an hour (or stick in freezer for 20 minutes), or just roll out between two (tapioca/arrowroot) floured pieces of parchment paper.
  5. Roll to about 1 mm thickness, then cut out cracker shapes as desired and re-roll as needed until mixture is used up. Finish crackers with a sprinkling of salt and herbs.
  6. Bake on parchment-lined baking tray for 10-15 minutes, until crackers brown around the edges (keep a close eye on them as they can burn quickly - cooking time varies by oven).
  7. Eat with cauliflower cheese, almond butter (non-AIP), or just enjoy plain!
Recipe by Flash Fiction Kitchen at http://www.flashfictionkitchen.com/herb-garlic-crackers-paleo-aip/