Biscuits (paleo, AIP)
Recipe type: Paleo, Autoimmune Protocol, Vegan Adaptable
Cuisine: American, breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 biscuits
I'm a sucker for biscuits (the North American kind, although I'm also a sucker for British biscuits aka cookies in uncouth North American speak), having grown up eating my dad's fresh biscuits nearly every weekend as a kid. Consequently, I have made about 40 biscuit recipes since going paleo, and it is only THIS one (well, minus this one) that I deem worthy to present to you. Fully AIP/paleo and V-modifiable, the texture is the first that actually resembles my childhood biscuits. So that counts as a win in my book. :)
  1. Preheat oven to 450 degrees Fahrenheit.
  2. Mix dry ingredients (first 5), then cut in cold lard/fat with a pastry cutter until mixture reaches a dry, pea-sized crumble consistency.
  3. Add milk and ACV and gently pat/mix together until everything adheres (don't overmix). Roll out on parchment paper and cut out biscuit shapes.
  4. Bake at 450 for 15 minutes, then turn down to 350 and bake for 6-8 more minutes
Recipe by Flash Fiction Kitchen at