Crêpes with Caramel & Peach Sauce (paleo, AIP, vegan)
Recipe type: Paleo, Autoimmune Protocol, Vegan
Cuisine: French, Snack, Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
These crêpes are an easy, fast breakfast treat and a great portable snack. You can make peach sauce or any type of fruit/berry sauce with what you have on hand, and the caramel sauce is entirely optional (but delicious ;) ).
  1. Cut up peaches/nectarines and place in a pot with other sauce ingredients. Bring to a boil, then turn heat down and let the fruit cook down (~15-20 minutes).
  2. While peach sauce is cooking, make crêpe batter, mixing ingredients in order listed.
  3. Heat up non-stick pan on medium-low heat.
  4. Spoon out about ¼ c of batter onto warmed pan and swirl around to form circular crepe shape. Cook for 3-4 minutes until slightly brown on cooked side and then flip and cook for another couple minutes (not too long though otherwise crepe will start to harden). Repeat until finished.
  5. Serve with peach sauce and caramel.
Recipe by Flash Fiction Kitchen at