Blackberry Raspberry Cheesecake (paleo, AIP, vegan)
Recipe type: Paleo, Autoimmune Protocol, Vegan
Cuisine: Dessert, treat, cake
Prep time: 
Cook time: 
Total time: 
Serves: 1 cheesecake
This cheesecake can either be no-bake or bake - baking the filling produces a denser texture and some browning. If you decide to bake it, pour the filling over the raw crust and bake for 50 mins to 1 hour at 350 Fahrenheit, until the top has browned slightly. Place in refrigerator overnight to set.
  1. Preheat oven to 350 degrees Fahrenheit. Mix crust ingredients and press into parchment lined cheesecake pan.
  2. Bake crust for 10-15 minutes until browned.
  3. While crust is baking, blend cheesecake ingredients together using a food processor or blender. Season to taste.
  4. Pour filling into baked crust and place in refrigerate overnight to set.
  5. Decorate the top with berries.
  6. To make the glaze, mix arrowroot starch with honey, lemon juice, and water, and heat gently over stove top until the mixture thickens. Brush over top of berries.
Recipe by Flash Fiction Kitchen at