Superfood Turmeric Marshmallows (paleo, AIP)
Recipe type: Paleo, Autoimmune Protocol
Cuisine: Dessert, Treat, Healthy Snack
Prep time: 
Cook time: 
Total time: 
Serves: 20 marshmallows
This recipe features turmeric, grassfed gelatin, and higher nutrient sweeteners for a healthier alternative to commercial marshmallows. Enjoy! (And for an alternative flavor, check out my matcha marshmallows.)
  1. Bloom (mix) gelatin in ¾ c cold water in metal mixing bowl with turmeric and sea salt.
  2. Simmer honey/maple syrup w/ remaining water (1/2 c) in pot over medium heat until mixture reaches 240 degrees Fahrenheit on a candy thermometer.
  3. Pour (very hot) mixture carefully into bloomed gelatin and beat on high with electric mixer. Mixture should quadruple in volume and start to look like liquid marshmallows (about 5-10 minutes of mixing).
  4. Beat until stiff peaks form (but don't overbeat, stop before mixture is solid).
  5. Pour mixture evenly onto parchment-lined pan. Refrigerate for a few hours to set and cut into squares to serve.
  6. Dust with tapioca to prevent sticking (optional).
Recipe by Flash Fiction Kitchen at