Linzer-Torte Cookies
Recipe type: paleo, AIP, vegan
Prep time: 
Cook time: 
Total time: 
Serves: 12 cookies
  1. Combine all ingredients except jam.
  2. Roll out dough on (tapioca/arrowroot dusted) parchment paper to ¼ inch thickness, use cookie cutters to cut out linzer-torte shapes. Transfer to baking pans.
  3. Bake at 325 degrees for 12-15 minutes or until slightly browned.
  4. When cool, spread with raspberry jam and assemble.
Recipe by Flash Fiction Kitchen at