Gooey oozy cheesy noodles
Sitting in a pile
Whispering their thoughts and doodles
Waiting to be styled
Ogling these gooey noodles
Was a small young boy
Setting down his apple strudel
He decided that these noodles
Merited a try
Dug a fork into these noodles
Pulling out a great caboodle
Of noodles thick with cream and strudel
Did I mention it fell in, the strudel?
The boy bit through the gooey oodles
Of delicious cheesy noodles
He set back his cap and wandered
Up the hill with his pet poodle
Where he took a seat and pondered
The existential ooey nature
Of the noodles mixed with strudel
In the end he decided gooey
Cheesy noodles were the best
He took a bowl home with him
To save for lunch and eat the rest
Its orange gooey, blissfully chewy
Deliciously unruly, savoriness
A treasure and success.
- ½ package of sweet potato noodles
- 3 tb nutritional yeast
- 1 tsp sea salt
- 2 tb coconut oil or avocado oil
- 2 tb coconut cream
- 2 tb extra virgin olive oil
- 1 tsp ground turmeric
- 2 tsps fresh lime juice or apple cider vinegar
- 1 tb chives or chopped scallions for garnish (optional)
- Boil noodles in pot of salted water until tender (~10-15 minutes).
- While noodles are boiling, dump all the other ingredients in a bowl.
- Drain noodles and mix with other ingredients until everything is melted and well-incorporated. Adjust seasoning as needed.
- Garnish with chives or just nosh away! Nosh nosh nosh.
This recipe has been shared in Phoenix Helix’s Paleo AIP Roundtable.
Based on 7 Review(s)
Yum yum! I want this right now! Aren’t those sweet potato noodles the best?!
Totally! I eat them all the time ;). What do you make with them?
Where do you get tiny dried anchovies (preferably online)? Sounds delightful.
Hi Monika! I usually get them at H-mart or another Asian grocery, but you can also find them here: http://amzn.to/2qi32Wh
Wow! I really didn’t expect this to taste exactly like my old favorite Kraft mac n cheese, so I am over the moon!!! What a kitchen magician you are! When deciding between your ingredients, I used the avocado oil, instead of the coconut oil, and apple cider vinegar, instead of lime juice.
I really need to go through your other recipes, as I am beyond amazed with this one. Thank you very, very much.
Aw yay! Thanks Tiffany, I’m so glad it worked out well for you! My nostalgia for Kraft mac n’ cheese knows no bounds, so I was pretty happy with this one myself 😉 Happy noodling!