Gooey oozy cheesy noodles
Sitting in a pile
Whispering their thoughts and doodles
Waiting to be styled
Ogling these gooey noodles
Was a small young boy
Setting down his apple strudel
He decided that these noodles
Merited a try
Dug a fork into these noodles
Pulling out a great caboodle
Of noodles thick with cream and strudel
Did I mention it fell in, the strudel?
The boy bit through the gooey oodles
Of delicious cheesy noodles
He set back his cap and wandered
Up the hill with his pet poodle
Where he took a seat and pondered
The existential ooey nature
Of the noodles mixed with strudel
In the end he decided gooey
Cheesy noodles were the best
He took a bowl home with him
To save for lunch and eat the rest
Its orange gooey, blissfully chewy
Deliciously unruly, savoriness
A treasure and success.
- Boil noodles in pot of salted water until tender (~10-15 minutes).
- While noodles are boiling, dump all the other ingredients in a bowl.
- Drain noodles and mix with other ingredients until everything is melted and well-incorporated. Adjust seasoning as needed.
- Garnish with chives or just nosh away! Nosh nosh nosh.
This recipe has been shared in Phoenix Helix’s Paleo AIP Roundtable.